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Grilled Angel Food Cake with Fruit Salsa

When I need dessert fast, I go with angel food cake. Mix fruit salsa ahead of time, and pop the cake on the grill. —Glorimar Jimenez, Indianapolis, Indiana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1/2 cup each fresh raspberries, blueberries and chopped strawberries
  • 1 medium kiwifruit, peeled and chopped
  • 2 tablespoons sugar
  • 1 tablespoon lime juice
  • 1 loaf-shaped angel food cake (10-1/2 ounces), split horizontally
  • Whipped topping, optional


  • In a small bowl, combine berries, kiwi, sugar and lime juice. Grill cake, cut side down, over medium heat or broil 4 in. from heat 1-3 minutes or until lightly browned. Cut into slices. Serve with fruit salsa and, if desired, whipped topping.
Nutrition Facts
1 slice with 1/4 cup salsa: 169 calories, 1g fat (0 saturated fat), 0 cholesterol, 372mg sodium, 39g carbohydrate (30g sugars, 2g fiber), 3g protein.

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