Grilled Asparagus Medley
This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. —Pam Gaspers, Hastings, Nebraska
Reviews
Very versatile recipe. U can add or substitute any veggies or seasonings. Great for summer!
Recently I started roasting vegetables for an alternate to boring steamed vegetables. When I saw this recipe I just had to try it and it is outstanding! My daughter liked it so much she made it the next night for her boyfriend. Even my husband who rarely ever comments on food raved on how great it tasted. He even mentioned how great it looked with all the colorful vegetable - unheard of. Will now be my go-to roasted vegetable recipe.
I didn't add the olives. This was very good and easy to make.
I don't care for mushrooms or olives or so I used green beans and yellow squash. It was really good.
Easy to make and delicious. My husband doesn't like cooked tomatoes so I omitted them. The seasoning was perfect.
Very good.. but could have used more seasonings.
Delicious! I also used over lettuce in a salad.
Easy and delicious!! We had some left over so for the next day, we "recycled" this dish by adding balsamic vinegar and a little sugar to taste and served cold as part of a "salad bar" style dinner. Really good, this recipe is absolutely a keeper.
nice and healthy
Sounded so good but the grill not working so used the oven and simply delicious.425 degrees for about 25 min--stirred halfway.