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Grilled Bacon Burgers

“I really like cooking and having family or friends over," writes Wanda Holoubek from Omaha, Nebraska. "These juicy burgers always go over big at get-togethers.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings

Ingredients

  • 1 egg
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped onion
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 5 bacon strips
  • 5 hamburger buns, split
  • Leaf lettuce, tomato slices and onion slices, optional

Directions

  • In a small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper. Crumble beef over mixture and mix well. Shape into five patties. Wrap a bacon strip around each; secure with a toothpick.
  • Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns with lettuce, tomato and onion if desired.
Nutrition Facts
1 each: 411 calories, 21g fat (9g saturated fat), 130mg cholesterol, 939mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 30g protein.

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