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Grilled Beef Kabobs

Total Time

Prep: 15 min. + marinating Grill: 10 min.

Makes

4 servings

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana
Grilled Beef Kabobs Recipe photo by Taste of Home

Ingredients

  • 1 bottle (8 ounces) French or Russian salad dressing
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 pound beef top sirloin steak, cut into 1-1/2-inch cubes
  • 8 to 10 bacon strips, cut in half
  • 1 sweet red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 2 small zucchini squash, cut into chunks
  • 8 medium fresh mushrooms
  • 1 large onion, quartered, optional

Directions

  1. In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables.
  3. Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

Nutrition Facts

1 kabob: 447 calories, 29g fat (6g saturated fat), 63mg cholesterol, 739mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 32g protein.

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