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Grilled Brats with Sriracha Mayo

I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/2 cup mayonnaise
  • 1/3 cup minced roasted sweet red peppers
  • 3 tablespoons Sriracha chili sauce
  • 1 teaspoon hot pepper sauce
  • 4 fully cooked bratwurst links
  • 4 brat buns or hot dog buns, split
  • 1/2 cup dill pickle relish
  • 1/2 cup finely chopped red onion
  • Ketchup, optional


  • Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup.
Health Tip: Sodium loves company in these brats—sausage, bread and condiments are all on the high-sodium list. Cut back by skipping the relish and using half the sweet-spicy sauce. You’ll save more than 600mg per serving.
Nutrition Facts
1 serving: 742 calories, 49g fat (13g saturated fat), 65mg cholesterol, 2020mg sodium, 54g carbohydrate (10g sugars, 2g fiber), 20g protein.

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  • Frankie
    Sep 3, 2020

    Love that Siracha sauce and am using it on other sandwiches .

  • sewingmama
    Aug 23, 2017

    We all fell in LOVE with this recipe and will make it again!! So yummy and saved well for leftovers.