HomeRecipesDishes & BeveragesBBQ
Grilled Brats with Sriracha Mayo
I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington
Reviews
Love that Siracha sauce and am using it on other sandwiches .
We all fell in LOVE with this recipe and will make it again!! So yummy and saved well for leftovers.