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Grilled Campfire Trout Dinner

Total Time

Prep: 20 min. Grill: 20 min.

Makes

4 servings

Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. —Wendy McGowan, Fontana, California
Grilled Campfire Trout Dinner Recipe photo by Taste of Home

Ingredients

  • 4 bacon strips
  • 2 dressed trout (1 pound each)
  • 4 lemon slices
  • 1 small onion, halved and sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • CARROTS:
  • 4 medium carrots, thinly sliced
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon butter
  • Lemon wedges

Directions

  1. Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly.
  2. Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly.
  3. Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.

Nutrition Facts

1 serving: 362 calories, 16g fat (6g saturated fat), 136mg cholesterol, 530mg sodium, 8g carbohydrate (4g sugars, 2g fiber), 44g protein.

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