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Grilled Caprese Quesadillas

Here's a quick and easy summer lunch that makes great use of garden-grown tomatoes. Feel free to swap in mozzarella or feta for the goat cheese, or make your quesadillas heartier by adding grilled chicken. —Amy Mongiovi, Lititz, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 4 whole wheat tortillas (8 inches)
  • 6 ounces fresh mozzarella cheese, sliced
  • 2 medium tomatoes, sliced and patted dry
  • 1/3 cup julienned fresh basil
  • 1/4 cup pitted Greek olives, chopped
  • Freshly ground pepper to taste


  • Layer half of each tortilla with cheese and tomatoes; sprinkle with basil, olives and pepper to taste. Fold tortillas to close.
  • Grill, covered, over medium-high heat until lightly browned and cheese is melted, 2-3 minutes per side.
Nutrition Facts
1 serving: 535 calories, 25g fat (13g saturated fat), 67mg cholesterol, 665mg sodium, 52g carbohydrate (5g sugars, 8g fiber), 25g protein.

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