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Grilled Cheese in a Pan

My cousin served this dish at a shower years ago, and my daughter and I immediately asked for the recipe. If you don't have the exact cheeses it calls for, you can switch a couple and it still tastes absolutely delicious.—Mary Ann Wendt, Ada, Michigan
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    9 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 cups (1 cup each) shredded Muenster, Monterey Jack, Swiss and cheddar cheese
  • 1 package (8 ounces) cream cheese, sliced
  • 1 egg, lightly beaten
  • 1 tablespoon butter, melted
  • 1 tablespoon sesame seeds


  • Unroll crescent roll dough; divide in half. Seal perforations. Line an ungreased 8-in. square baking pan with half of the dough. Layer with the Muenster, Monterey Jack, Swiss, cheddar and cream cheese. Pour egg over all.
  • Top with remaining dough. Brush with butter; sprinkle with sesame seeds. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts
1 piece: 396 calories, 32g fat (17g saturated fat), 103mg cholesterol, 608mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 16g protein.

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