Save on Pinterest

Grilled Cheese Loaf

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10-12 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, sliced

Directions

  • In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Cut bread, leaving slices attached at the bottom; spread slices with cream cheese mixture.
  • Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Carefully open foil; grill bread 5 minutes longer.
Nutrition Facts
1 piece: 172 calories, 8g fat (4g saturated fat), 20mg cholesterol, 381mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

Recommended Video