Grilled Chicken and Pineapple Salad
I frequently prepare this fabulous, filling salad for supper.
Ingredients
- 1 can (8 ounces) unsweetened sliced pineapple
- 3 tablespoons canola oil
- 2 tablespoons light soy sauce
- 1 tablespoon white vinegar
- 1 tablespoon honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 4 boneless skinless chicken breast halves (1 pound)
- 1/2 to 1 teaspoon black pepper
- 5 cups torn salad greens
- 1 small green pepper, julienned
- 1 small sweet red pepper, julienned
- 1 cup sliced fresh mushrooms
- 1 small onion, sliced into rings
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