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Grilled Club Sandwiches

"When it comes to fixing simple meals for two, this hearty club stacks up as a winner," assures Robin Boynton of Harbor Beach, Michigan. Her sizable sandwich-which can easily be halved to serve one-is piled high with deli meats, tomatoes and cheese.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 4 teaspoons mayonnaise
  • 4 teaspoons barbecue sauce
  • 4 slices French bread
  • 2/3 cup shredded cheddar cheese
  • 4 thin slices deli ham
  • 4 slices tomato
  • 4 thin slices deli turkey
  • 2 tablespoons butter, softened

Directions

  • Combine mayonnaise and barbecue sauce; spread over one side of each slice of bread. Top two slices with half of the cheese; layer with ham, tomato, turkey and remaining cheese. Top with remaining bread. Spread outside of sandwiches with butter. In a skillet, toast sandwiches over medium heat until bread is lightly browned on both sides.

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