Grilled Corn Medley

Name: Grilled Corn Medley
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3 medium ears sweet corn, cut into 2-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium zucchini, sliced; 20 small fresh mushrooms; 1/4 cup creamy Caesar salad dressing; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to sub in your favorites and let the grill and the dressing do the rest! —Taste of Home Test Kitchen

Grilled Corn Medley Recipe photo by Taste of Home

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Ingredients

3 medium ears sweet corn, cut into 2-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
1 medium zucchini, sliced
20 small fresh mushrooms
1/4 cup creamy Caesar salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender.

Grilled Corn Medley

Total Time

Makes

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