Grilled Curried Salmon

Name: Grilled Curried Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 salmon fillets (6 ounces each); 1 teaspoon lemon-pepper seasoning; 1 teaspoon garlic powder; 1 teaspoon curry powder; 6 tablespoons reduced-sodium soy sauce; 1/4 cup butter, melted; 1/4 teaspoon Worcestershire sauce; Dash Liquid Smoke, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

2 servings

"This grilled salmon has a wonderful flavor from the simple seasonings," says Carma Blosser. "It is actually the only way I like salmon."—Carma Blosser, Livermore, Colorado

Grilled Curried Salmon Recipe photo by Taste of Home

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Ingredients

2 salmon fillets (6 ounces each)
1 teaspoon lemon-pepper seasoning
1 teaspoon garlic powder
1 teaspoon curry powder
6 tablespoons reduced-sodium soy sauce
1/4 cup butter, melted
1/4 teaspoon Worcestershire sauce
Dash Liquid Smoke, optional

Directions

Sprinkle fillets with lemon-pepper, garlic powder and curry powder. Cover and refrigerate for 30 minutes.
In a large resealable plastic bag, combine the soy sauce, butter, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade.
Place salmon skin side down on grill rack. Grill, covered, over medium heat for 8-12 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 381 calories, 25g fat (7g saturated fat), 115mg cholesterol, 1222mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 36g protein.

Grilled Curried Salmon

Total Time

Makes

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Ingredients

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