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Grilled Dijon Pork Roast

I created this recipe one day when I was scrambling to find ingredients for dinner. My husband absolutely loved it. Now it's the only way I make pork!—Cyndi Lacy-Andersen, Woodinville, Washington
  • Total Time
    Prep: 10 min. + marinating Grill: 1 hour + standing
  • Makes
    12 servings


  • 1/3 cup balsamic vinegar
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 boneless pork loin roast (3 to 4 pounds)


  • In a large resealable plastic bag, whisk vinegar, mustard, honey and salt. Add pork; seal bag and turn to coat. Refrigerate at least 8 hours or overnight.
  • Prepare grill for indirect heat, using a drip pan.
  • Drain pork, discarding marinade. Place pork on a greased grill rack over drip pan and cook, covered, over indirect medium heat for 1 to 1-1/2 hours or until a thermometer reads 145°, turning occasionally. Let stand 10 minutes before slicing.
Nutrition Facts
3 ounces cooked pork: 149 calories, 5g fat (2g saturated fat), 56mg cholesterol, 213mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.

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