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Grilled Fan Potatoes

Total Time

Prep: 10 min. Grill: 45 min.

Makes

2 servings

Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. —Jeannie Klugh, Lancaster, Pennsylvania

Ingredients

  • 2 medium potatoes
  • 1/4 cup butter, melted
  • 1 tablespoon prepared horseradish
  • 1 tablespoon V8 juice
  • 1 teaspoon lime juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices.
  2. Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.

Nutrition Facts

1 each: 276 calories, 12g fat (8g saturated fat), 40mg cholesterol, 519mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 7g protein.

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