Grilled Garden Veggies

Name: Grilled Garden Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 tablespoons olive oil, divided; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed, divided; 2 small zucchini, sliced; 2 small yellow summer squash, sliced; 1/2 pound medium fresh mushrooms, quartered; 1 large tomato, diced; 3/4 teaspoon salt; 1/4 teaspoon pepper

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Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Oct. 20, 2022

This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free. —Holly Wilhelm, Sioux Falls, South Dakota

Grilled Garden Veggies Recipe photo by Taste of Home

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Ingredients

2 tablespoons olive oil, divided
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon dried rosemary, crushed, divided
2 small zucchini, sliced
2 small yellow summer squash, sliced
1/2 pound medium fresh mushrooms, quartered
1 large tomato, diced
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Drizzle 1 tablespoon oil over a double thickness of heavy-duty foil (about 24 in. x 12 in.). Combine the onion, garlic and 1/2 teaspoon rosemary; spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato; drizzle with the remaining oil. Sprinkle with salt, pepper and remaining rosemary.
Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 61 calories, 4g fat (1g saturated fat), 0 cholesterol, 227mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Grilled Garden Veggies

Ingredients

Directions

Nutrition Facts

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