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Grilled Garden Veggies

This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free. —Holly Wilhelm, Sioux Falls, South Dakota
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings


  • 2 tablespoons olive oil, divided
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary, crushed, divided
  • 2 small zucchini, sliced
  • 2 small yellow summer squash, sliced
  • 1/2 pound medium fresh mushrooms, quartered
  • 1 large tomato, diced
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Drizzle 1 tablespoon oil over a double thickness of heavy-duty foil (about 24 in. x 12 in.). Combine the onion, garlic and 1/2 teaspoon rosemary; spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato; drizzle with the remaining oil. Sprinkle with salt, pepper and remaining rosemary.
  • Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.
Nutrition Facts
3/4 cup: 61 calories, 4g fat (1g saturated fat), 0 cholesterol, 227mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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  • jon61boy
    Sep 9, 2015

    Love this dish on the days we grill. When everybody goes for dessert I go and clean up on the left overs if there are any.

  • overdrivedee
    Apr 10, 2014

    I've been doing this for years, I do add in bite size chopped potato's, red, yellow, and green bell pepper. No Rosemary... I use scallion or sweet onions instead of chopped yellow onions. I spritz it with spray margarine and about a 1/2 tsp of worsteshire sauce not shaker salt.. only pepper season to taste. I lay it over wild rice or rice pilaf delish and enjoy a light meal.

  • cnsgda222
    Jul 19, 2013

    No comment left

  • Ms.boop
    May 20, 2013

    I don't like mushrooms, but decided that I would add them because my hubby loves them. I thought I would pick them out, but the recipe was so fantastic, and the taste was so good, I had to eat them. I would not change a thing with this recipe. It was AWESOME and I will definitely make it again. So full of flavor!

  • cindermin
    Jul 30, 2012

    No comment left

  • catmichel
    Oct 7, 2011

    These packets are so easy to throw on the grill, along side some meat or seafood. They are very tasty and you can adjust the seasonings to your liking. I like using grape tomatoes in mine.

  • bjsilve0
    Sep 26, 2011

    We love rosemary but this is just to strong. I have made these before using Italian Dressing instead of the rosemary. We are going to stick to that.

  • tbearmom03
    Jul 29, 2011

    I make this frequently only using spicy steak seasoning instead of the salt and pepper. I use a pint of grape or cherry tomatoes instead of cutting a large tomato into pieces. I also put my veggies in a grill basket and grill them directly on the grill grate. This way they really grill instead of steaming in the foil.

  • spindp
    Nov 8, 2006

    No comment left