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Grilled Greek Potato Salad

My most requested summer recipe is wonderful warm, cold or at room temperature. Because the potato salad is dressed with a vinaigrette, not mayonnaise, it's ideal for outdoor occasions. —Robin Jungers, Campbellsport, Wisconsin
  • Total Time
    Prep: 30 min. Grill: 20 min.
  • Makes
    16 servings (3/4 cup each)

Ingredients

  • 3 pounds small red potatoes, halved
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large sweet yellow pepper, chopped
  • 1 large sweet red pepper, chopped
  • 1 medium red onion, halved and sliced
  • 1 medium cucumber, chopped
  • 1-1/4 cups grape tomatoes, halved
  • 1/2 pound fresh mozzarella cheese, cubed
  • 3/4 cup Greek vinaigrette
  • 1/2 cup halved Greek olives
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano

Directions

  • Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender.
  • Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold.

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Reviews

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Average Rating:
  • Judie
    Jan 30, 2021

    Excellent addition to my potato salad collection, this no mayonnaise salad fit the bill. It can sit at room temperature or be warmed or chilled. The mix is good with no cheese at all making it a perfect side side for other Greek entrees or sides that have Feta in them too. One fourth recipe makes 2 good side servings. I used orange and red mini peppers that were drying up so boiled them 5 minutes and let them steep, drained them and chopped. I had fresh oregano, which makes a difference.

  • CMarriner
    Mar 5, 2018

    I love this salad! Although this isn't the original that was printed in their book years ago. That one had squash in it. I also use mozzarella and feta cheese in mine.

  • katlaydee3
    Feb 21, 2017

    I was pretty disappointed in this recipe. It wasn't terrible but seemed to be lacking flavor. Maybe feta instead of the mozzarella would have been better.

  • justmbeth
    Oct 20, 2016

    Great taste. I made 1/2 recipe and left out the olives due to family preferences.

  • ch29920138
    Jul 20, 2016

    No comment left

  • dvhenning
    Apr 10, 2016

    We loved this salad, even the family members who don't like potato salad liked this one!

  • Dilli
    Jun 9, 2015

    Used Feta cheese instead of the mozzarella and used the seedless cuke. Was very good.

  • Tammy
    Jun 6, 2014

    This is great; I did not use cucumber as hubby is not fond of it, and used feta as another reviewer said to make it more Greek. A great change from mayo based salad, and I really liked it served warm.

  • kennedy22
    May 29, 2014

    Outstanding!! Followed the recipe exactly, adding some diced pepperoncini with the fresh cut veggies. Can't wait for the fresh veggies this summer. Thanks for sharing!!

  • Damom1206
    Jan 21, 2014

    This is my new favorite! I took it to a potluck and it received MANY compliments!! Really pretty easy to make as well! This will be a regular at our house!