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Grilled Loaded Potato Rounds

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything and grill at the party. Pass with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 appetizers

Ingredients

  • 4 large potatoes, baked and cooled
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1-1/2 cups shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 3 tablespoons minced chives

Directions

  • Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer.
  • Top with sour cream, cheese, bacon and chives.
Nutrition Facts
1 potato round: 188 calories, 11g fat (6g saturated fat), 26mg cholesterol, 212mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 6g protein.

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