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Grilled Loaded Potato Rounds

Total Time

Prep/Total Time: 30 min.

Makes

16 appetizers

My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. —Fay Moreland, Wichita Falls, Texas
Grilled Loaded Potato Rounds Recipe photo by Taste of Home

Ingredients

  • 4 large potatoes, baked and cooled
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1-1/2 cups shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 3 tablespoons minced chives

Directions

  1. Trim ends of potatoes. Slice potatoes into 1-in.-thick rounds. Brush with butter; sprinkle with salt and pepper. Place potatoes on grill rack, buttered side down. Grill, covered, over medium heat or broil 4 in. from heat until browned, 5-7 minutes. Brush with remaining butter; turn. Grill or broil until browned, 5-7 minutes longer.
  2. Top with sour cream, cheese, bacon and chives.

Nutrition Facts

1 potato round: 188 calories, 11g fat (6g saturated fat), 26mg cholesterol, 212mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 6g protein.

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