Grilled Marinated Ham Steaks
"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. "The steaks cook up quickly and are always a hit!"
Ingredients
- 1-1/2 cups pineapple juice
- 1/4 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 to 2 tablespoons ground mustard
- 1 garlic clove, minced
- 1/4 teaspoon paprika
- 2 fully cooked ham steaks (1 pound each)
