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Grilled Marinated Turkey Tenderloins

Total Time

Prep: 10 min. + marinating Grill: 20 min.


8 servings

Turkey is a great alternative for those of us who have to watch our cholesterol. This recipe featuring tenderloins is a favorite.


  • 1 cup lemon-lime soda
  • 1/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds turkey breast tenderloins


  1. In a large bowl, combine the first 10 ingredients. Pour 1 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade for serving.
  2. Drain and discard marinade from turkey. Grill, covered, over medium heat for 10-12 minutes on each side or until a thermometer reads 170°. Serve with reserved marinade.

Nutrition Facts

1 each: 140 calories, 2g fat (1g saturated fat), 56mg cholesterol, 555mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 27g protein.

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