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Grilled Nectarines with Burrata and Honey

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine halves—or any stone fruit you like—in this creamy, dreamy dish. —Anthony Gans, Hawthorne, California
Grilled Nectarines with Burrata and Honey Recipe photo by Taste of Home

Ingredients

  • 3 medium ripe nectarines, halved and pitted
  • Cooking spray
  • 8 ounces burrata cheese
  • 2 tablespoons honey
  • 12 fresh mint leaves
  • Flaky sea salt, such as Maldon

Directions

  1. Heat a grill pan over medium-high heat. Spritz cut sides of nectarines with cooking spray. Place cut sides down on pan. Grill until just tender, 4-5 minutes. Meanwhile, drain burrata; cut into 6 slices.
  2. Arrange nectarine halves, cut side up, on a serving platter. Top with burrata, honey and mint; sprinkle with salt.

Nutrition Facts

1 serving: 160 calories, 8g fat (5g saturated fat), 27mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 7g protein.

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