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Grilled Parmesan Potatoes

Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 1 pound small red potatoes
  • 1/4 cup chopped green onions
  • 2 teaspoons vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper


  • Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.).
  • Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
  • Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts
3/4 cup: 104 calories, 3g fat (0 saturated fat), 1mg cholesterol, 200mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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Average Rating:
  • selias
    May 25, 2011

    Made these tonight,, was very disappointed... Very bland and not much taste...

  • jmalerich
    Aug 25, 2010

    We didn't like this recipe at all. They were very bland. They stuck to the foil even though I had sprayed it with non-stick spray. I definately won't be making this recipe again.

  • laurabok351
    Apr 28, 2010

    No comment left

  • strinerd
    May 10, 2009

    When I made these I ended up with to many so I fried them in a small amount of bacon grease for breakfast just slighly browned and they were even better the second time around. I will sure to make extras again!

  • foag
    Mar 25, 2009

    No comment left

  • skallil
    Feb 8, 2009

    also bake 350/hour