Grilled Pepper Jack Chicken Sandwiches
Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma
Ingredients
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1 teaspoon poultry seasoning
- 2 slices (1/2 ounce each) pepper jack cheese
- 2 center-cut bacon strips, cooked and halved
- 2 hamburger buns, split
- 4 lettuce leaves
- 4 slices tomato
- 1 slice onion, separated into rings
- Dill pickle slices, optional
