Grilled Pepper Jack Chicken Sandwiches
Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma
Ingredients
- 2 boneless skinless chicken breast halves (4 ounces each)
- 1 teaspoon poultry seasoning
- 2 slices (1/2 ounce each) pepper jack cheese
- 2 center-cut bacon strips, cooked and halved
- 2 hamburger buns, split
- 4 lettuce leaves
- 4 slices tomato
- 1 slice onion, separated into rings
- Dill pickle slices, optional
Reviews
A good basic chicken sandwich, perfect for weeknight summer meals or a casual cookout.
This sandwich is wonderful. We had it for dinner tonight and hubby said if he had a restaurant, he would serve this sandwich. It was that good. I highly recommend this recipe.Volunteer Field Editor
I make something very similar, but I pound the chicken breasts first to flatten them a little so that they cook a little quicker and are easier to eat on a sandwich. I also halve and grill alongside the chicken, jalape?os from my garden, and I stack the jalape?o on the sandwich when all is done. Adds that little extra flavor some mentioned was missing.
Served these on onion rolls... Delicious!
LOVE this. I used turkey bacon and added avocado wedges along with a thin layer of mayo on the toasted ciabatta buns. To die for
I made these for the family the other night and it was a big hit! Simple, easy and filling. Will definitely be making it again.
I didn't use poultry seasoning because I didn't have it. I just seasoned with salt, pepper and garlic powder. We also omitted the bacon and used whole wheat buns. (to cut some calories/fat) Overall it was great! We eat chicken a LOT, and sometimes I forget about these classic ways to make it tasty! Thanks!
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My Husband says he doesn't like chicken breast, ha ha, yes he does!
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