Grilled Peppers and Zucchini
This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California
Reviews
Simple and delicious! Great side dish, especially when grilling. If cooking in the kitchen, I’m sure they could be baked in the oven.
Simple and easy to make. WIsh there was more flavor as is. I use different dressings, oil based, to flavor mine.
This was an easy, and fast vegetable to make. I will make this often this summer.
My family and I love this recipe. We are making it again tonight. Flavorful and yummy. My husband just puts them in a grill pan and they turn out beautifully.
We dropped in some sesame oil to meet our taste requirements, but overall a great, simple recipe.
No comment left
No comment left