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Grilled Peppers and Zucchini

This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-friy the mixture on the stovetop. —Karen Anderson, Fair Oaks, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 medium green pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 2 medium zucchini, julienned
  • 1 tablespoon butter
  • 2 teaspoons soy sauce


  • Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender.
Nutrition Facts
3/4 cup: 57 calories, 3g fat (2g saturated fat), 8mg cholesterol, 186mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.

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Average Rating:
  • cynandtom
    Jun 30, 2020

    Simple and delicious! Great side dish, especially when grilling. If cooking in the kitchen, I’m sure they could be baked in the oven.

  • randcbruns
    Jun 4, 2019

    Simple and easy to make. WIsh there was more flavor as is. I use different dressings, oil based, to flavor mine.

  • lpugh9
    Aug 16, 2016

    This was an easy, and fast vegetable to make. I will make this often this summer.

  • JulieCD
    Jun 19, 2016

    My family and I love this recipe. We are making it again tonight. Flavorful and yummy. My husband just puts them in a grill pan and they turn out beautifully.

  • toadwon
    Apr 7, 2012

    We dropped in some sesame oil to meet our taste requirements, but overall a great, simple recipe.

  • johnsen
    Sep 3, 2010

    No comment left

  • paula6206
    Jul 22, 2009

    No comment left