Grilled Pineapple Butterscotch Sundaes
I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
Ingredients
- 2 fresh pineapples
- 6 tablespoons plus 1/2 cup butter, divided
- 2 tablespoons sugar
- 1/4 teaspoon ground nutmeg
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- Dash salt
- 3 cups vanilla ice cream
Reviews
Absolutely loved this!!!! So easy to make and we were licking our plates clean!!
Yummy recipe! Quick, easy and Delicious! It was a huge hit served with homemade ice cream! We made both pineapple and bananas. Definately a Keeper!
Delicious and well recieved. The large pineapples I used were a little too much. Would cut a large one into 12 spears next time.
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This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!
This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!
This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!
This was one of the best recipes EVER!!! Pineapple and caramel-what more could you ask for. wonderful wonderful wonderful!!! I will definately make this again!
Winter version: crushed pineapple, pan-browned, blended with sauce (Rum optional.) Fantastic ice cream topping!
This is an delicious and easy dessert! I added some rum into the butterscotch sauce to give it a "grown up" flavor. Definitely going to make this one again!