Grilled Pineapple Chicken
A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and let it sizzle. We love this low-carb recipe! —Charlotte Rogers, Virginia Beach, Virginia
Ingredients
- 1/4 cup unsweetened pineapple juice
- 2 tablespoons sherry
- 2 tablespoons soy sauce
- 1/4 teaspoon ground ginger
- Dash salt
- Dash pepper
- 4 boneless skinless chicken breast halves (6 ounces each)
- Grilled pineapple and sliced green onions, optional
Reviews
Pineapple juice makes protein mushy if left to long. 1 hr MAX in the marinade!!
This recipe sounded great, but when we grilled the chicken, it became mushy around the outside. I am not sure if the pineapple juice was too acidic or if it marinated too long? I did marinate it for 2 hours. I would not make this again. The texture made the chicken unappealing.