Save on Pinterest

Grilled Pork Burgers

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 large egg, lightly beaten
  • 3/4 cup soft bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pounds ground pork
  • 6 hamburger buns, split
  • Lettuce leaves, sliced tomato and sweet onion, optional

Directions

  • In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties.
  • Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
  • Serve on buns; top with lettuce, tomato and onion if desired.
Nutrition Facts
1 burger: 522 calories, 28g fat (11g saturated fat), 145mg cholesterol, 690mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 38g protein.

Recommended Video