Grilled Pork Tenderloin with Cherry Salsa Mole

Ingredients

• 2 pork tenderloins (3/4 pound each)
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1 cup pitted fresh or frozen dark sweet cherries, thawed, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup finely chopped peeled jicama
• 1 ounce semisweet chocolate, grated
• 2 tablespoons minced fresh cilantro
• 1 green onion, thinly sliced
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salted pumpkin seeds or pepitas