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Grilled Pork Tenderloin

We have a lot of cookouts, and this recipe is a favorite of ours when we're eating outdoors. It's simple to prepare...and simply delicious.
  • Total Time
    Prep: 5 min. + marinating Grill: 15 min.
  • Makes
    6 servings


  • 2 pork tenderloins (about 1 pound each)
  • 1 bottle (8 ounces) reduced-fat Italian salad dressing


  • Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately.
Nutrition Facts
1 each: 230 calories, 14g fat (0 saturated fat), 74mg cholesterol, 217mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 fat.

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