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Grilled Portobello Burgers

You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. —Mary Haas, Hewitt, New Jersey
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
  • 6 tablespoons reduced-fat balsamic vinaigrette, divided
  • 4 slices red onion
  • 1 cup roasted sweet red peppers, drained
  • 3 ounces fresh mozzarella cheese, cut into 4 slices
  • 4 kaiser rolls, split
  • 1/4 cup fat-free mayonnaise

Directions

  • Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, cut side down, 1-2 minutes or until toasted.
  • Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops.
Nutrition Facts
1 burger: 329 calories, 11g fat (4g saturated fat), 19mg cholesterol, 860mg sodium, 42g carbohydrate (8g sugars, 3g fiber), 12g protein.

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