Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best parts! —Susan Nordin, Warren, Pennsylvania
Ingredients
- 8 medium red potatoes, cut into wedges
- 2 medium green peppers, sliced
- 1 medium onion, cut into thin wedges
- 2 tablespoons olive oil
- 5 garlic cloves, thinly sliced
- 1 teaspoon paprika
- 1 teaspoon steak seasoning
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Guys. Follow the recipe. Add an extra tablespoon of Montreal Steak Seasoning. Add in one package of Kielbasa. Cover raised-edge cookie sheet with foil. Roast at 375 for 25 minutes. Remove foil, stir. Increase to Roast 400 for 20 minutes. Low carbs and INCREDIBLE taste! Thank you!!!!
So yummy!
This was so easy to put together and was very tasty.
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nice
Don't let the recipe title stop you, I've made this recipe in the OVEN for brunches throughout the year and they're always a hit. Roast at 400F on a large, rimmed baking sheet for 50 minutes or until fork tender, stirring them after 25 mins.
Tasty and simple to make. Put all the ingredients in a plastic bag instead of using a bowl, (even less cleanup), and added a bit of hot sauce for a bit more kick. The combination of steak spice and Italian seasoning worked well together for these veg.
Made this for Father's Day except I used red peppers as I didn't have green ones. This is easy and delicious. My husband loved it! Will definitely make this again!
Great recipe! Simple, flavorful - definite do again!
Best grilled potatoes recipe I have come across. So much flavor and easy for anyone of any cooking level to put together!