Grilled Potatoes with Bacon-Ranch Sauce

Directions

1. In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly.
2. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender.
3. In a small bowl, combine sauce ingredients. Serve with potatoes.