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Grilled Potatoes with Bacon-Ranch Sauce

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

These potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania
Grilled Potatoes with Bacon-Ranch Sauce Recipe photo by Taste of Home

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon barbecue seasoning
  • 2 garlic cloves, minced
  • 2 teaspoons lemon juice
  • 1-1/2 pounds small potatoes, quartered
  • SAUCE:
  • 2/3 cup ranch salad dressing
  • 4 teaspoons bacon bits
  • 2 teaspoons minced chives
  • Dash hot pepper sauce

Directions

  1. In a large bowl, combine oil, barbecue seasoning, garlic and lemon juice. Add potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. square). Fold foil around potato mixture and seal tightly.
  2. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender.
  3. In a small bowl, combine sauce ingredients. Serve with potatoes.
Editor’s Note: This recipe was tested with McCormick’s Grill Mates Barbecue Seasoning. Look for it in the spice aisle.

Nutrition Facts

3/4 cup with 2 tablespoons sauce: 365 calories, 23g fat (4g saturated fat), 7mg cholesterol, 879mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 4g protein.

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