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Grilled Prosciutto Asparagus

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele Merlino, Wakefield, Rhode Island
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 dozen


  • 12 thin slices prosciutto (about 6 ounces)
  • 1 log (4 ounces) fresh goat cheese, softened
  • 24 fresh asparagus spears (1-1/2 to 2 pounds), trimmed


  • Cut each prosciutto slice crosswise in half. Spread each piece with about 1 teaspoon cheese; wrap around an asparagus spear.
  • Place on an oiled grill rack over medium heat, seam side down. Grill, covered, until prosciutto is lightly browned, 6-8 minutes, turning once.
Nutrition Facts
1 serving: 27 calories, 1g fat (1g saturated fat), 10mg cholesterol, 158mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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