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Grilled Ribeyes with Browned Garlic Butter

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. —Arge Salvatori, Little Ferry, New Jersey
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings


  • 6 tablespoons unsalted butter, cubed
  • 2 garlic cloves, minced
  • 4 beef ribeye steaks (about 1 inch thick and 12 ounces each)
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons pepper


  • In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat.
  • Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  • Gently warm garlic butter over low heat. Serve with steaks.
Nutrition Facts
4 ounces cooked beef with 2 teaspoons garlic butter: 449 calories, 36g fat (16g saturated fat), 123mg cholesterol, 521mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein.

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