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Grilled Roast Beef Sandwiches for 2

"I first tasted a memorable combination of roast beef and green chilies at a local cafe," writes Karen Ledbetter of Fort Collins, Colorado. "In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious!"
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 3 tablespoons canned chopped green chilies
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 4 slices rye bread
  • 4 slices cooked roast beef (3/4 ounce each)
  • 2 slices Swiss cheese (3/4 ounce each)
  • 1 tablespoon butter, softened
  • Salsa, optional


  • In a small bowl, combine the chilies, mayonnaise and mustard; spread 1 tablespoonful over each bread slice. Layer two bread slices with beef, cheese and remaining bread. Butter outsides of sandwiches.
  • In a skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with salsa if desired.

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