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Grilled Salmon Sandwiches

When our family was all home, I made this recipe often. As the children grew up, it became more difficult to be together for a meal, but Sunday evenings were always ours. These delicious sandwiches helped make those meals special. —June Formanek, Belle Plaine, Iowa
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 sandwiches


  • 1 can (8 ounces) red or pink salmon, well drained
  • 1/3 cup finely chopped celery
  • 2 tablespoons sweet pickle relish, well drained
  • 1/8 teaspoon ground pepper
  • 1/4 cup mayonnaise
  • 8 slices white or Italian bread
  • 1 large egg
  • 2/3 cup milk


  • In a small bowl, combine the first five ingredients. Spread over 4 bread slices. Top with remaining bread.
  • Beat egg and milk; dip sandwiches in mixture. Brown on a well-greased griddle or skillet on both sides. Serve immediately.
Nutrition Facts
1 each: 376 calories, 20g fat (4g saturated fat), 89mg cholesterol, 756mg sodium, 30g carbohydrate (7g sugars, 1g fiber), 19g protein.

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