Grilled Salmon with Black Bean Salsa

Directions

1. In a small bowl, combine the wine, soy sauce and brown sugar. Set aside 2 tablespoons mixture for basting. Stir garlic into remaining mixture. Place in a large shallow dish; add the salmon. Turn to coat; cover and refrigerate for 30 minutes, turning occasionally.
2. Meanwhile, in a small bowl, combine the salsa ingredients. Cover and chill until serving.
3. Drain salmon, discarding marinade. Place salmon skin side down on a lightly greased grill rack.
4. Grill, covered, over medium heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with reserved wine mixture. Serve with salsa.