Grilled Salmon with Garlic Mayo for 2

Name: Grilled Salmon with Garlic Mayo for 2
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 tablespoons plus 1 teaspoon olive oil, divided; 1/4 teaspoon dried rosemary, crushed; 2 salmon fillets (6 ounces each); 4 garlic cloves, peeled; 1-1/2 teaspoons lemon juice; 1/3 cup mayonnaise; 1 tablespoon plain yogurt; 1-1/2 teaspoons Dijon mustard

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Oct. 23, 2022

Yogurt and lemon juice lend a pleasing tang to the mayo-based sauce that complements this savory salmon. —Donna Noel, Gray, Maine

Grilled Salmon with Garlic Mayo for 2 Recipe photo by Taste of Home

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Ingredients

2 tablespoons plus 1 teaspoon olive oil, divided
1/4 teaspoon dried rosemary, crushed
2 salmon fillets (6 ounces each)
4 garlic cloves, peeled
1-1/2 teaspoons lemon juice
1/3 cup mayonnaise
1 tablespoon plain yogurt
1-1/2 teaspoons Dijon mustard

Directions

Combine 2 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.

Nutrition Facts

1 serving: 736 calories, 64g fat (10g saturated fat), 115mg cholesterol, 395mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 35g protein.

Grilled Salmon with Garlic Mayo for 2

Ingredients

Directions

Nutrition Facts

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