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Grilled Salmon with Nectarines

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

My family liked this recipe so much one evening that I made it for a potluck the very next day. Everyone raved about it there, too—even people who aren't particularly fond of fish. —Kerin Benjamin, Citrus Heights, California
Grilled Salmon with Nectarines Recipe photo by Taste of Home

Ingredients

  • 4 salmon fillets (4 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 3 medium nectarines, thinly sliced
  • 1 tablespoon minced fresh basil

Directions

  1. Sprinkle salmon with 1/4 teaspoon salt and pepper. Place on an oiled grill rack, skin side down. Grill, covered, over medium heat until fish just begins to flakes easily with a fork, 8-10 minutes.
  2. Meanwhile, in a bowl, mix honey, lemon juice, oil and remaining salt. Stir in nectarines and basil. Serve with salmon.

Nutrition Facts

1 fillet with 1/3 cup nectarines: 307 calories, 16g fat (3g saturated fat), 67mg cholesterol, 507mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 fruit.

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