Grilled Sausage-Basil Pizzas
Total TimePrep/Total Time: 30 min.
Easy to make and so delicious. I made two naan bread pizzas with garlic & cheese sausage slices. I mixed a small amount of my Verde Sauce (TOH) with a small can of tomato sauce. Yum! Recipe is a keeper!
Easy weeknight meal. Something that can be put together rather quickly. It's tasty. I make a lot of pizza on flatbread but I have always baked them. I really enjoyed the charred crust achieved by grilling the pizza.
Cold wintery day so browned flatbread on top of stove and after adding toppings threw them under the broiler for only a few minutes. Could not believe how little time and effort these took! Made 1 pizza with mozz and pepperoni and another with fresh basil, onions, pineapple, mushrooms and mozz. Soo tasty!!
I actually used leftover mild Italian sausages I made from another TOH recipe: Italian Sausages With Provolone. So I skipped step 1. We also threw some extra ingredients on top of the pizza, like yellow bell pepper and fresh baby spinach. The pasta sauce I used was Fire-Grilled Tomato & Garlic. These were SO easy, quick and delicious. Our 4 year old loved putting together his own little pizza and actually ate it (which is pretty amazing). The best part of this recipe is it's flexibility. You can literally put whatever you want on these. I love it, we'll be making this again!
Awesome pizza! My husband likes it with BBQ. We grilled veggies and added them. I will definitely be making this again.
Absolutely loved these. Simple to assemble and easy to adjust the quantity. I used pitas and the tomato based pasta sauce I had on hand. I also tried a few with pesto as another reviewer suggested. My husband proclaimed the pesto ones his favorite. I didn't have enough fresh basil so I used a combination of fresh and dried.
Delicious! I did one with the red tomato basil sauce and one with basil pesto. Both were fantastic. Will definitely do this again. I used fresh mozzarella as well. My husband loved them.
Really good! We used turkey Italian sausage links and I added some sliced red onion to the toppings as well. I also used fresh mozzarella and they tasted so good and were very filling! Great recipe!