Grilled Seasoned Bratwurst
Total TimePrep/Total Time: 25 min.
I used Yuengling and it was the perfect base for these brats. The fennel and onion added just the right flavor. Delicious!
Beer and fennel gave a nice flavor to the brats.
This was how my family has made them for generations , only don't waste that beer broth. Put the bratwurst back in and leave on low heat, keeps them hot and juicy. Yummy!
Yummy!!!! I also added some sliced onion and peppers to the grill and added them to the brats when they were done. I served them with cole slaw and homemade mac and cheese and we ate them outside. Made an excellent and quick supper and I will definitely make them again....
This was on our holiday menu and they turned out delicious. Will be making this many more times.
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