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Grilled Sirloin Steaks

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Our Test Kitchen treats these tender steaks to a buttery topping that’s mixed with garlic, parsley and cumin. Delicious!

Ingredients

  • 2 tablespoons prepared mustard
  • 1/4 teaspoon pepper
  • 4 boneless beef petite sirloin steaks (5 ounces each)
  • 1/4 cup butter, softened
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground cumin

Directions

  1. Combine mustard and pepper; rub over both sides of steaks. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  2. In a small bowl, combine the butter, parsley, garlic and cumin. Serve with steaks.

Nutrition Facts

1 each: 283 calories, 18g fat (10g saturated fat), 110mg cholesterol, 227mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 28g protein.

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