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Grilled Steak and Mushroom Salad

My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Julie Cashion, Sanford, Florida
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 6 tablespoons olive oil, divided
  • 2 tablespoons Dijon mustard, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 beef top sirloin steak (1-1/2 pounds)
  • 1 pound sliced fresh mushrooms
  • 1/4 cup red wine vinegar
  • 1 medium bunch romaine, torn

Directions

  • In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.
  • Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  • Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar and the remaining oil and mustard.
  • Thinly slice steak across the grain; add to mushroom mixture.
  • Serve over romaine.
Nutrition Facts
1 serving: 299 calories, 20g fat (4g saturated fat), 63mg cholesterol, 378mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 25g protein.

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