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Grilled Steak Appetizers with Stilton Sauce

Here’s a hearty appetizer that’ll get any gathering off to a delicious start. The rich, creamy cheese sauce complements the grilled steak to perfection. —Radelle Knappenberger, Oviedo, Florida
  • Total Time
    Prep: 25 min. Grill: 10 min.
  • Makes
    20 appetizers (3/4 cup sauce)

Ingredients

  • 2 boneless beef top loin steaks (8 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup white wine or chicken broth
  • 1/3 cup heavy whipping cream
  • 3 tablespoons sour cream
  • 2 ounces Stilton cheese, cubed

Directions

  • Sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove meat to a cutting board and keep warm.
  • In a small saucepan, bring wine to a boil; cook until reduced by half. Add cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally. Remove from the heat. Add sour cream and cheese; stir until cheese is melted.
  • Cut steaks into 1-in. cubes; skewer with toothpicks. Serve with sauce.
Editor's Notes: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region. You may substitute 1/3 cup crumbled blue cheese for the Stilton cheese.
Nutrition Facts
1 ounce cooked steak with about 2 teaspoons sauce: 60 calories, 4g fat (2g saturated fat), 19mg cholesterol, 64mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

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