Save on Pinterest

Grilled Steak Pinwheels

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. —Mary Hills, Scottsdale, Arizona
  • Total Time
    Prep: 25 min. Grill: 10 min.
  • Makes
    8 servings

Ingredients

  • 2 beef flank steaks (1 pound each), trimmed
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 cup finely chopped fresh mushrooms
  • 1 cup finely chopped green onions
  • 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
  • 2 tablespoons minced chives

Directions

  • Flatten steaks to 1/4-in. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
  • Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.
  • Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove toothpicks.
Nutrition Facts
2 pinwheels: 224 calories, 12g fat (5g saturated fat), 64mg cholesterol, 250mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 medium-fat meat.

Recommended Video