Grilled Steak Pinwheels
I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house cool, so we grill out often. —Mary Hills, Scottsdale, Arizona
Ingredients
- 2 beef flank steaks (1 pound each), trimmed
- 1/2 pound bacon strips, cooked and crumbled
- 1 cup finely chopped fresh mushrooms
- 1 cup finely chopped green onions
- 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil
- 2 tablespoons minced chives
