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Grilled Steak Tacos

Total Time

Prep: 25 min. Grill: 15 min.

Makes

4 servings

Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California
Grilled Steak Tacos Recipe photo by Taste of Home

Ingredients

  • SPICY AIOLI:
  • 1/4 cup mayonnaise
  • 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
  • 1/8 teaspoon sesame oil
  • AVOCADO-CORN SALSA:
  • 1 medium ripe avocado, peeled and finely chopped
  • 1/2 medium tomato, seeded and chopped
  • 3 tablespoons sliced ripe olives
  • 2 tablespoons canned whole kernel corn
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons lime juice
  • 4 teaspoons minced fresh cilantro
  • 1 teaspoon kosher salt
  • 1 teaspoon finely chopped onion
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin
  • STEAKS:
  • 2 teaspoons pepper
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon seafood seasoning
  • 1 beef ribeye steak (1 pound), trimmed
  • 8 flour tortillas (6 inches)
  • Optional toppings: Shredded lettuce, cheddar cheese and Cotija cheese

Directions

  1. In a small bowl, combine the aioli ingredients. In another bowl, combine the salsa ingredients. Refrigerate until serving.
  2. Combine the pepper, oil, salt and seafood seasoning; rub over both sides of steak.
  3. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes.
  4. Meanwhile, grill tortillas until warm, about 45 seconds on each side. Thinly slice steak; place on tortillas. Serve with aioli, salsa and toppings of your choice.

Nutrition Facts

2 tacos: 650 calories, 45g fat (10g saturated fat), 72mg cholesterol, 1843mg sodium, 35g carbohydrate (2g sugars, 4g fiber), 28g protein.

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