Grilled Steaks with Greek Relish

Total Time

Prep/Total Time: 30 min.


2 servings

Updated: Oct. 04, 2023
My ribeye steak dinner showcases the flavors of Greece. These steaks go well with hummus and pita bread. —Mary Lou Cook, Welches, Oregon
Grilled Steaks with Greek Relish Recipe photo by Taste of Home


  • 2 plum tomatoes, seeded and chopped
  • 1/2 cup chopped red onion
  • 1/3 cup pitted Greek olives
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lemon juice, divided
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 beef ribeye steak (3/4 pound)
  • 1/2 cup crumbled feta cheese


  1. For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic.
  2. Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.

Nutrition Facts

4 ounces cooked steak with 2/3 cup relish and 2 tablespoons cheese: 562 calories, 42g fat (14g saturated fat), 108mg cholesterol, 587mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 34g protein.