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Grilled Stone Fruits with Balsamic Syrup

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California
Grilled Stone Fruits with Balsamic Syrup Recipe photo by Taste of Home

Ingredients

  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 medium peaches, peeled and halved
  • 2 medium nectarines, peeled and halved
  • 2 medium plums, peeled and halved

Directions

  1. In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced by half.
  2. On a lightly oiled grill rack, grill peaches, nectarines and plums, covered, over medium heat or broil 4 in. from the heat until tender, 3-4 minutes on each side.
  3. Slice the fruit; arrange on a serving plate. Drizzle with sauce.

Nutrition Facts

1 serving: 114 calories, 1g fat (0 saturated fat), 0 cholesterol, 10mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fruit.

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