Grilled Stuffed Peppers
After hearing the recipe described at a local Italian restaurant, I decided to try to make these peppers at home. Everyone enjoyed the pretty green “shells” brimming with a hearty filling.
Ingredients
- 3 large green peppers
- 1 large tomato, peeled, seeded and chopped
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
- 2 teaspoons dried oregano
- 1-1/2 pounds bulk Italian sausage
- Additional shredded part-skim mozzarella cheese
