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Home Recipes Dishes & Beverages BBQ

Grilled Sweet Corn

Name: Grilled Sweet Corn
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 8 large ears sweet corn in husks; 6 tablespoons butter, softened; 1 tablespoon minced fresh parsley; 1 to 2 teaspoons chili powder; 1 teaspoon garlic salt; 1/2 to 1 teaspoon ground cumin

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Test Kitchen Approved

Total Time

Prep: 10 min. + soaking Grill: 25 min.

Makes

8 servings

Since we have plenty of fresh sweet corn available in our area, we use this recipe often in summer. Parsley, chili powder and cumin accent the corn's just-picked flavor. —Connie Lou Hollister, Lake Odessa, Michigan

Grilled Sweet Corn Recipe photo by Taste of Home

Ingredients

8 large ears sweet corn in husks
6 tablespoons butter, softened
1 tablespoon minced fresh parsley
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 to 1 teaspoon ground cumin

Directions

Place corn in a stockpot; cover with cold water. Soak 20 minutes.
Mix remaining ingredients. Drain corn; carefully peel back husks to within 1 in. of bottoms and remove silk. Spread corn with butter mixture; rewrap in husks and secure with kitchen string.
Grill corn, covered, over medium heat until tender, 25-30 minutes, turning often. To serve, cut string and peel back husks.

Nutrition Facts

1 filled pita half: 200 calories, 10g fat (6g saturated fat), 23mg cholesterol, 338mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 5g protein.

Grilled Sweet Corn

Ingredients

Directions

Nutrition Facts

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